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yoder's swiss steak

(4 ratings)
lkyoder34 avatar
Recipe by
Laura Yoder
@lkyoder34
Brunswick, GA

My ex mother in law who is a fabulous cook and a wonderful woman whom I adore taught me how to make this tender swiss steak.

(4 ratings)
prep time 20 Min
cook time 1 Hr 30 Min
method Bake

Ingredients For yoder's swiss steak

  • 2 lb
    beef round steak
  • 3/4 c
    flour
  • 1 tsp
    salt and pepper
  • 3 Tbsp
    vegetable oil
  • 1 1/2 c
    chopped celery
  • 1 md
    green pepper, chopped
  • 1 lg
    onion, chopped
  • 1 can
    16 oz. tomato sauce
  • 2 c
    beef broth
  • 1 tsp
    kitchen bouquet

How To Make yoder's swiss steak

  • 1
    Cut steak into serving size pieces. Pound steak with a meat mallet until tenderized.
  • 2
    Dredge each piece in flour, salt and pepper. In a large skillet, heat vegetable oil.
  • 3
    Add pieces of steak and brown on both sides. Place browned steak in a large shallow baking dish.
  • 4
    In the skillet with drippings from meat add remaining flour from dredging. Stir until lightly brown.
  • 5
    Add celery, onions and green pepper and stir until tender. Add beef broth and stir to thicken. Pour over steaks. Add can of tomato sauce and kitchen bouquet. Stir well. Cover with foil and bake in 325 degree oven for 1 1/2 to 2 hours.
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