wumkees (individual meat loaves)
(1 rating)
I created this recipe in the late 1970's to steer away from the traditional meat loaf baked in the oven. This is stove top and far easier. For some reason, my late Dad called them "Wumkees".
(1 rating)
yield
4 serving(s)
prep time
5 Min
cook time
40 Min
Ingredients For wumkees (individual meat loaves)
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8 ozstewed tomatoes
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1/2 cbeef broth (divided)
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1-1/2 lbground beef, turkey or pork
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1/2 citalian bread crumbs
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1/2 cparsley flakes
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1egg, beaten
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1/4 cred onion, finely chopped
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1 tspsmoked paprika
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1 tspground cumin
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1 tspsalt
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1/2 tspblack pepper
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1 Tbspolive oil
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1/4 cwater
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1 tspdijon mustard
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1/2 cbarbecue sauce
How To Make wumkees (individual meat loaves)
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1Combine tomatoes and1/4 cup broth with meat, bread crumbs, parsley, egg, onion and seasonings in large bowl. Mix thoroughly.
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2Shape into four individual meat loaves.
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3In large skillet, heat olive oil over medium heat. Brown loaves on all sides.
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4COVER; simmer 25 minutes; spoon out fat.
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5Add remaining broth, water and mustard to skillet. Stir.
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6Cook, UNCOVERED, 10 minutes. Stir sauce now and then.
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7Brush tops of loaves with your favorite barbecue sauce (if desired).
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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