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worm steak

(1 rating)
IBcravin avatar
Recipe by
Jo Ann McFarlane
@IBcravin
Hamilton, NY

This recipe got its name courtesy of my daughter when she was 7 years old. She is now 17 and still asks for "Worm Steak". Great for feeding a large group on a budget. Easily doubled or tripled. It's also great for smaller children that don't have the teeth to chew big pieces of steak. Serve with a salad and some rice. Left overs (if there are any) make fantastic sandwiches for lunch.

(1 rating)
yield 6 but easily doubled, tripled
prep time 10 Min
cook time 5 Min

Ingredients For worm steak

  • 2 lb
    top sirloin steak, skirt steak or flank 1.5 inches thick
  • 1/4 c
    ground ginger
  • 1/2 c
    olive oil, extra virgin
  • 1/2 c
    soy sauce, low sodium (i use no sodium)
  • 1 c
    teriyaki sauce or glaze (i use glaze)
  • 2 Tbsp
    minced garlic

How To Make worm steak

  • 1
    Rub both sides of steaks with ground ginger and place in marinading dish.
  • 2
    Prick steak all over with fork.
  • 3
    Mix Olive Oil, Soy Sauce, Teriyaki Glaze, and Garlic together in glass measuring cup and pour over steak making sure marinade get under the steak.
  • 4
    Cover and marinade steak for at least six hours preferably twelve in the refrigerator. Flip occasionally.
  • 5
    About thirty minutes before you are ready to grill remove steak from fridge and let steak come to room temperature.
  • 6
    Remove steak from marinade. (Discard marinade) Grill steak for 2 minutes and flip. Grill for another 1 1/2 to 2 minutes for medium rare. (Any longer will make steak tough.)
  • 7
    Remove steak from grill and let rest on cutting board.
  • 8
    Cut steak across the grain into 1/2" slices. Place on platter and serve.
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