worcestershire marinated steak
(1 rating)
This marinade would also be great on chicken and pork.
(1 rating)
yield
4 serving(s)
prep time
10 Min
cook time
10 Min
Ingredients For worcestershire marinated steak
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1/4 cworcestershire sauce
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2 Tbspolive oil, plus extra for pan
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1 Tbspdijon mustard
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1 Tbsprosemary, finely chopped
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2 tspfreshly ground black pepper
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1/2 tspsalt
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4petite sirloin steaks
How To Make worcestershire marinated steak
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1Preheat oven to 350.
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2For marinade combine the first 6 ingredients in a large freezer bag, set aside.
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3Pound each steak with the tenderizing side of a mallet, place in marinade. Marinate at room temp. for 30 minutes or upto 48 hours in the refridgerator. Remove steaks atleast 30 before cooking.
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4Preheat a large cast iron skillet to medium-high heat add oil to skillet. Add steaks and cook 3-5 minutes per side for medium or until prefered doneness. Place steaks in the oven on a sheet pan for 15 minutes. Remove steak from oven. Let steaks rest for 5-10 minutes under a foil tent before serving.
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5SUGGESTED ACCOMPANIMENTS: Caramelized Onions Smashed Red Potatoes Pan Roasted Broccoli
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