wisconsin lasagna
(1 rating)
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This is a family favorite. I call it "Wisconsin Lasagna" because it uses Colby cheese (which was created in Colby, WI) instead of the typical mozzarella -- and also because I live in America's Dairyland -- home of the best cheese in the world!
(1 rating)
yield
6 -8
prep time
45 Min
cook time
1 Hr
Ingredients For wisconsin lasagna
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2 lbhamburger
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1 mdonion, minced fine
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salt & pepper to taste
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9lasagna noodles, cooked according to pkg. directions
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1 - 29 oz. cantomato sauce
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2 Tbsporegano, dried
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1 lbcolby cheese
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parmesan cheese
How To Make wisconsin lasagna
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1Preheat oven to 350 degrees.
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2In a large saucepan, brown hamburger with onion and salt & pepper. Drain grease. Add tomato sauce and oregano; bring to a boil. Reduce heat; cover and simmer for 30 minutes, stirring occasionally.
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3In a 9"x13" baking dish, layer ingredients in this order: meat sauce, shredded colby cheese, and 3 cooked noodles. Continue layering, ending with a layer of meat sauce. Sprinkle liberally with parmesan cheese.
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4Cover tightly with foil and bake at 350 degrees for 45 minutes. Remove foil and bake an additional 15 minutes. Remove from oven and allow to sit for 10 minutes before cutting.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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