wisconsin blue burgers

Name: Wisconsin Blue Burgers
Prep time: 10 min
Cook time: 15 min
Yield: 8
Cuisine: American
Ingredients: 2 pound(s) ground beef; 1/2 teaspoon(s) salt; 1 teaspoon(s) pepper; 2 tablespoon(s) milk; 1/2 cup(s) crumbled blue cheese; GARNISH:; - lettuce leaves; - tomato slices; - onion slices; - pickle slices; - ketchup; - mustard

(1 rating)

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Private Recipe by

Russ Myers

@Beegee1947

Necedah, WI

As Wisconsin natives, we love paying tribute to the wealth of local cheeses, and as the weather warms, we find ourselves looking for summer grilling inspiration for a classic Wisconsin dish, the cheeseburger.

(1 rating)

yield 8 Servings

prep time 10 Min

cook time 15 Min

method Grill

Ingredients For wisconsin blue burgers

2 lb

ground beef
1/2 tsp

salt
1 tsp

pepper
2 Tbsp

milk
1/2 c

crumbled blue cheese
GARNISH:
lettuce leaves
tomato slices
onion slices
pickle slices
ketchup
mustard

How To Make wisconsin blue burgers

1
Combine ground beef, salt, pepper and milk. Shape into 8 patties. Make an indentation in center of each with the back of a tablespoon. Place on grill or in large skillet, indentation side down.

2
When browned on this side, turn over and fill indentation with crumbled cheese. Continue cooking to desired doneness. Serve on toasted buns with assorted garnish.
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