winter soup by freda

Name: Winter Soup By Freda
Prep time: 10 min
Cook time: 20 min
Ingredients: WINTERS SOUP; 1 (8oz) - can tomato sauce; 1 (14.5oz) - can diced ot stewed tomatoes; 2 - 3 Cups - bell peppers all colors, sliced and choped in large pcs; 2 - beef boulion cubes ( or 2 tbs beef soup base); 1 Med - onion, chopped; 2 tsp - montreal steak seasoning; 1 TBS - brn sugar; BROWN & DRAIN BEEF, SET ASIDE; 1 -2 Lb - ground beef, browned and drained of fat, or 1 small bag of meat balls cut in 1/4th.; - salt and pepper to taste; COOK RICE & SET ASIDE; 1 Cup - rice, cooked

(1)

This thick Soup is a very Filling meal.
If you enjou Stuffed Peppers, Your sure to enjoy this soup.
If You need a thiner soup just add 1 cup of water to the pot.
I Hope You will enjoy This Pot of Winter Soup, with a Hot loaf of garlic bread.

review

Recipe by

FREDA GABLE

@cookin4me

Vanc. (born in Savannah, Ga), WA

SIMPLE, Simple, This Hearty Winters Soup is filled with Meat and Green Yellow and red Bell Peppers, add a little Cooked Rice, and You have the Next Best thing to Stuffed Peppers, all in the Soup Pot, This is a Nourishing Meal in one Pot.
This is a "thick Soup", it you like a thiner Soup, just add a cup of water, and its delightfully good.

Serve this with dinner Rolls or Hot from the Oven Garlic Bread. . . YUMMM-Yummm!!

(1)

yield serving(s)

prep time 10 Min

cook time 20 Min

Ingredients For winter soup by freda

WINTERS SOUP
1 (8oz)

can tomato sauce
1 (14.5oz)

can diced ot stewed tomatoes
2 - 3 Cups

bell peppers all colors, sliced and choped in large pcs
2

beef boulion cubes ( or 2 tbs beef soup base)
1 Med

onion, chopped
2 tsp

montreal steak seasoning
1 TBS

brn sugar
BROWN & DRAIN BEEF, SET ASIDE
1 -2 Lb

ground beef, browned and drained of fat, or 1 small bag of meat balls cut in 1/4th.
salt and pepper to taste
COOK RICE & SET ASIDE
1 Cup

rice, cooked

How To Make winter soup by freda

1
Cook rice and set aside.

In 4 Qt pot,
add the 1st 7 ingredients,
Stir and simmer til tender

TIP:
I buy Sliced & chopped Bell Peppers in the Frozen section of my grocers to always have on hand,( a Staple for me) This is what was used in this recipe. One bag has about 3 Cups of red, green and yellow peppers. Fresh is always best if You have them.

2
Add Browned and drained meat, continue to simmer. about 20 min total.
3
Add 1 cup of the cooked rice. Stir.

Season with additional salt and pepper to taste.

NOTE: This soup is thick.
For a Thinner Soup, Add 1-2 Cups of Water Stir.

Enjoy with a "hot Loaf of Garlic bread" or "biscuits" for a full meal idea.
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