winter pot roast

Name: Winter Pot Roast
Prep time: 15 min
Cook time: 3 h 30 min
Yield: 8
Ingredients: 1 4lb - chuck roast - salt & pepper; 1 pint(s) fresh mushrooms - slice thick; - in bowl combine:; 2 can(s) cream of mushroom soup; 1/2 cup(s) red wine; 1/3 cup(s) worchestershire sauce; 1 cup(s) water; 2 - beef bouillon, cubes - crushed; 2 med - onions, cut lenghtwise, then into half moons; 6 clove(s) garlic - slice thin; 2 - bay leaves

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Recipe by

Vickie Dinardi

@SunflowerVick

Morgantown, WV

This is my family's favorite Pot Roast. Impressive enough for company too.

(1)

yield 8 serving(s)

prep time 15 Min

cook time 3 Hr 30 Min

Ingredients For winter pot roast

1 4lb

chuck roast - salt & pepper
1 pt

fresh mushrooms - slice thick
in bowl combine:
2 can

cream of mushroom soup
1/2 c

red wine
1/3 c

worchestershire sauce
1 c

water
2

beef bouillon, cubes - crushed
2 med

onions, cut lenghtwise, then into half moons
6 clove

garlic - slice thin
2

bay leaves

How To Make winter pot roast

1
Preheat oven to 350.
Spray Dutch Oven with Pam.

Place roast in Dutch Oven.
Add combined ingredients.
Cover and bake 2 1/2 hours.
Add mushrooms.
Bake 1 hour longer.
Remove bay leaves.

Serve with Buttered Extra Wide Egg Noodles.
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