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wild rice casserole

(1 rating)
letumeatcake avatar
Recipe by
Marcia Wilson
@letumeatcake
Prairieville, LA

I made this casserole for the holidays when my girls were young and, loved it. I have cooked this recipe in the microwave also, and comes out great. Just adjust power levels and cook time.

(1 rating)
yield 6 - 8
prep time 1 Hr
cook time 2 Hr
method Bake

Ingredients For wild rice casserole

  • 1 c
    wild rice, uncooked
  • 2 lb
    ground beef
  • 1 c
    chopped celery
  • 1 c
    chopped onion
  • 1 pkg
    lipton onion soup mix
  • 2 can
    chicken rice soup
  • 1 can
    cream of mushroom soup
  • 1 Tbsp
    worcestershire sauce
  • 2 Tbsp
    soy sauce

How To Make wild rice casserole

  • 1
    Wash and cook wild rice on simmer about 45 minutes.
  • 2
    Pre heat oven to 350 degrees
  • 3
    Brown hamburger meat with chopped onion. When no longer pink drain off liquid.
  • 4
    Add remaining ingredients along with cooked Wild Rice, to cooked ground meat, stir well.
  • 5
    Spray casserole dish with cooking spray. Add ground meat and rice mixture.
  • 6
    Cover and bake 2 hours at 350 degrees.
  • 7
    The above steps are the original way of making this recipe, but I have tweeked it for the microwave which makes it quicker to prepare.
  • 8
    Follow first 5 steps. Poor casserole into prepared dish and cover, place in Microwave cook on high for 15 minutes.
  • 9
    Reduce Microwave to 50 percent for 30 minutes.
  • 10
    After cook time is complete, allow to sit in dish for a few minutes to sit, and cool.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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