white steak
(3 ratings)
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This is another one of my father's recipes; I have't had it in years and never actually tried to make it myself. I think the next time round steak is on sale it will be on that weeks menu. As I remember I really liked it when I was a kid.
(3 ratings)
yield
4 serving(s)
Ingredients For white steak
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2 lbround steak
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1/4 cflour
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1 cancondensed cream of mushroom soup
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salt and pepper to taste
How To Make white steak
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1Pan fry round steak until brown on both sides; flour and pound flour into meat. Then bake it in an electric frypan at about 350 degrees, with mushroom soup poured on top of it. It takes about 1/2 hour to bake, check and turn so it doesn't burn. You may add water every once in awhile so it won't dry out.
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