white castle stuffing recipe for roast turkey
(1)
This recipe is quite unique.....
Quick and simple...
and surprise!
It really tastes good.
Do not use the pickle!
Makes a great stuffing dish on the side....
Nancy....11/16/12
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(1)
yield
9 cups of stuffing
prep time
10 Min
Ingredients For white castle stuffing recipe for roast turkey
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10white castle hamburgers...no pickles........if frozen, thaw.
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1-1/2 ccelery....diced
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1-1/2 tspground sage
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1/4 cchicken broth
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1/1/4 tspground thyme
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3/4 tspcoarsley ground black pepper
How To Make white castle stuffing recipe for roast turkey
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1In a large bowl, tear the burgers into pieces and add celery and seasonings. Toss.
Add the chicken broth. Toss again.
Stuff cavity of your turkey, just before roasting.
Makes about 9 cups, enough for a 10-12 pound turkey.
Note: Allow1 hamburger for each pound of turkey, which will be the equivalent of 3/4 cupof stuffing per pound. -
2I have made this with my recipe:
"TURKEY BREAST ROAST & a mayonaise trick"
gravy recipe included.
See second picture. ...................
Put the dressing in a covered casserole dish...with a little of the turkey juices added when dressing was 1/2 cooked..Bake 1 hour at 325F. -
3Note:
Slider box picture and recipe,
from WHITE CASTLE a old advertisement. - Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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