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white castle hashbrown casserole

(1 rating)
icook65 avatar
Recipe by
Robin Lieneke
@icook65
Chamois, MO

I needed something to do with leftovers and this came out so hearty and delicious that my husband pronounced it "a real keeper".

(1 rating)
yield 8 serving(s)
prep time 10 Min
cook time 45 Min
method Bake

Ingredients For white castle hashbrown casserole

  • 1 lb
    ground beef, cooked, crumbled
  • 1 can
    cream of mushroom soup
  • 2 lb
    velveeta cheese, melted
  • 1
    envelope of onion soup mix
  • 1 bag
    hash browns, frozen

How To Make white castle hashbrown casserole

  • 1
    Mix onion soup mix and cream of mushroom soup with melted cheese. Mix in ground beef and hash browns.
  • 2
    Put in a greased 9x13 pan and bake for 45 minutes at 300 degrees. Sprinkle with extra cheese 5 minutes before done if desired.
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