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white castle casserole

(11 ratings)
Lerlene avatar
Recipe by
Lorraine Hardin
@Lerlene
Taylorsville, KY

For those of you who like White Castle hamburgers, this recipe is for you! There are a lot of states that do not have the White Castle franchise...now you can have it whenever you want it!

(11 ratings)
yield 4 -6
prep time 20 Min
cook time 20 Min

Ingredients For white castle casserole

  • 1 1/4 lb
    ground beef
  • 1 box
    dry onion soup (both packages in the box)
  • 2 can
    crescent rolls
  • 1 pkg
    shredded cheddar cheese
  • Several slice
    dill pickles (to your taste)
  • mustard (optional)
  • ketchup (optional)

How To Make white castle casserole

  • 1
    Pre-heat oven to 350*
  • 2
    Brown the ground beef with the 2 onion soup packets until cooked. Drain and dry the meat as much as possible. (I pressed paper towel on top of meat while in the drainer.
  • 3
    Unroll one can of crescent rolls and place in casserole dish (lightly greased~I used Pam cooking spray)
  • 4
    Spread the meat and onions on top of crescent rolls. Cover with cheese Place pickles on top of the cheese and drizzle with mustard.
  • 5
    Place other unrolled crescent rolls on top.
  • 6
    Bake until the top is golden brown, about 15-20 minutes.
  • 7
    Cut and enjoy~that easy!
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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