whiskey grilled chuck roast

How To Make whiskey grilled chuck roast

• 1

  Combine whiskey, brown sugar, soy sauce, water, worcestershire sauce, lemon juice and garlic powder; mix well.
• 2

  Place roast into a plastic bag; add marinade and seal.
• 3

  Place in a dish; refrigerate overnight, turning occasionally.
• 4

  Grill over medium coals about 20 to 25 minutes per side for medium.
• 5

  Baste occasionally with marinade.
• 6

  To serve, cut into thin slices.
• 7

  Serves 4 to 6.
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