wet burritos

(1 rating)
Recipe by
Lynnda Cloutier
Mission Viejo, CA

Saucy and delicious. And quite easy.Source: Unknown

(1 rating)

Ingredients For wet burritos

  • 6 flour tortillas, 8 inch size
  • 1 1/2 cups refried beans
  • 2 tsp. chili powder
  • 1 1/2 cups shredded beef
  • 2 cups enchilada or ranchero sauce
  • 1 cup sour cream

How To Make wet burritos

  • 1
    Warm each tortilla. Mix the refried beans, and chili powder and spoon 1/6 bean mixture and meat down center of tortilla. Fold in-ends and roll up. Place seam side down on dish. Top with warm sauce and sour cream. Serve while hot. Serves 6

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