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western wagon wheels

(1 rating)
emw12 avatar
Recipe by
Earl Williams
@emw12
Smiths Station, AL

A quick, easy, one dish meal.

(1 rating)
yield 4 serving(s)
cook time 1 Hr
method Stove Top

Ingredients For western wagon wheels

  • 1 lb
    lean ground beef or ground turkey
  • 2 c
    uncooked wagon wheel pasta
  • 14 1/2 oz
    stewed tomatoes
  • 1 1/2 c
    water
  • 10 oz
    sweet kernel corn(drained)
  • 1/2 c
    barbarcue sauce (your choice of brands)
  • salt and pepper to taste

How To Make western wagon wheels

  • 1
    IN LARGE SKILLET, COOK MEAT OVER MEDIUM HEAT 5 MINUTES OR UNTIL WELL BROWNED. DRAIN OFF ANY GREASE.
  • 2
    STIR IN PASTA, TOMATOES, WATER, CORN AND BARBECUE SAUCE; BRING TO A BOIL.
  • 3
    REDUCE HEAT TO LOW; COVER AND SIMMER 15 TO 20 MINUTES OR UNTIL PASTA IS TENDER, STIRRING OCCASIONALLY. ADD SALT AND PEPPER TO TASTE.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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