western chuck steak
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I adopted this one from the site. I grow my own beef, and by doing so, I feel the meat has a better taste rather than having all the additives and other crud they put in our meats these days. This recipe is one that I use when I am cooking for my wife and friends. They all seem to like it.
yield
4 serving(s)
Ingredients For western chuck steak
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1/2 cketchup
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1/4 csoy sauce
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1/4 ccider vinegar
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1 smchopped onion
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3 to 4 lbbeef chuck steak
How To Make western chuck steak
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1Combine first 4 ingredients in saucepan. Over med-high heat, bring mixture to a boil.
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2Turn heat down and simmer 5 minutes. Let cool to room temp.
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3Pour into a plastic bag with meat.
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4Refrigerate 8 to 10 hours, or overnight. I recomend overnight.
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5Broil 8 to 10 minutes on each side (for rare or medium), about 15 minutes for med-well.
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6To serve, you can either cut across grain into thin slices or do like I do. Grab a sizeable slab of the steak and run like the wind.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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