weiners and cheese cresents

(1 rating)
Recipe by
Robert Simons
Roy, WA

These are easy and a great way to get the kids into the kitchen.Even as an adult I love this gut filling kids food, I change it to my tastes by trying out new cheeses, they are especially good with pepperjack cheese.

(1 rating)
yield 8 serving(s)

Ingredients For weiners and cheese cresents

  • 8
    weiners
  • 4 slice
    cheddar cheese, cut into 6 strips
  • 8 oz
    refrigerated crescent rolls

How To Make weiners and cheese cresents

  • 1
    Slit wieners to within 1/2 inch od ends; insert 3 strips of cheese in each slit. Separate dough into 8 triangles; wrap dough over wiener, keeping cheese up. Place on ungreased cookie sheet, cheese side up.
  • 2
    Bake at 375 degrees for 12-15 minutes until golden brown.

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