weeknight leftover taco salad

(1 rating)
Recipe by
Vanessa "Nikita" Milare
Hilo, HI

I know its hard to work, take care of a family & somedays still make dinner. Trust me I know how you all feel. After working a full 8 hrs aday then coming home to take care of my Uncle & the house. Making dinner can just be sometimes over willing. But one trick I have come up with is making meals a head of timeor using what ever leftovers I have handy. This is one of many leftover meals. My Uncle loves them... :)

(1 rating)
yield 4 serving(s)
prep time 5 Min
cook time 20 Min

Ingredients For weeknight leftover taco salad

  • 4
    flour tortillas (8 inch)
  • 1 lb
    ground beef
  • 1 pkg
    taco seasoning mix
  • 4 c
    shredded lettuce
  • 1 c
    kraft mex style shredded four cheese
  • 1 lg
    tomato, chopped
  • 1/4 c
    ranch dressing

How To Make weeknight leftover taco salad

  • 1
    heat the oven to 425F. Crumple 4 large sheets of foil to make 4 (3 inch) balls. Spray with cooking spray. Drape tortillas over them. Bake 6 to 8 minsor until tortillas are golden brown.
  • 2
    Re-warm up any already cooked ground beef with taco seasoning mix as firected on the package.
  • 3
    Fill each shell with lettuce,meat mixture, cheese & tomatoes just before serving. Drizzle with dressing.
  • 4
    Note: I make this about the same week I make meatloaf for dinner. Always leftover meatloaf. Here is my second meal out of 1 meal.

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