weekend taco salad

Name: Weekend Taco Salad
Prep time: 5 min
Yield: 4
Ingredients: 4 - flour tortillas (8 inch); 1 pound(s) ground beef; 1 package(s) taco bell home originals taco seasoning mix; 4 cup(s) shredded lettuce; 1 cup(s) kraft mexican style finely shredded four cheese; 1 large tomato, chopped; 1/4 cup(s) kraft classic ranch dressing

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Recipe by

melinda talbott

@melindastalbott

Clare, MI

Sounds good enough to eat

(1)

yield 4 serving(s)

prep time 5 Min

Ingredients For weekend taco salad

4

flour tortillas (8 inch)
1 lb

ground beef
1 pkg

taco bell home originals taco seasoning mix
4 c

shredded lettuce
1 c

kraft mexican style finely shredded four cheese
1 lg

tomato, chopped
1/4 c

kraft classic ranch dressing

How To Make weekend taco salad

1
HEAT oven to 425°F. CRUMPLE 4 large sheets of foil to make 4 (3-inch) balls; place on baking sheet. Place 1 tortilla over each ball; spray with cooking spray. Bake 6 to 8 min. or until tortillas are golden brown. (Tortillas will drape over balls to form shells as they bake.) MEANWHILE, cook meat with taco seasoning mix as directed on package. FILL shells with lettuce, meat mixture, cheese and tomatoes just before serving. Drizzle with dressing.
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