warm taco salad
(1 rating)
No Image
this takes no more than 10 minutes to prepare and ready to eat and is even better the next day straight out of the fridge.
(1 rating)
yield
4 -12
prep time
10 Min
cook time
5 Min
Ingredients For warm taco salad
-
1head of lettuce chopped
-
1pack of taco seasoning
-
1-2 lbof ground beef
-
1 candark red kidney beans
-
1package of shredded cheddar cheese
-
1 bottlegreen goddess salad dressing
-
1bag of nacho cheese doritos
-
1purple onion (optional)
-
1large tomato (optional)
How To Make warm taco salad
-
1cook ground beef till done drain grease then add the taco seasoning do not follow the package directions this does not need water. just mix the seasoning with the burger.
-
2chop all your veggies and put in a large bowl then open the doritos to let air escape and crush the chips not so much that they are dust but little bite size pieces and add to the veggies along with the kidney beans meat and cheese. then pour the entire bottle of green goddess dreasing over it and combine.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for warm taco salad:
ADVERTISEMENT