walnut oatmeal burgers
(2 ratings)
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I don't remember where I got this recipe but it is so good. Even the best critics wouldn't know this is a vegetarian recipe. It had me fooled. And fooled my son who is a basic meat eater.
(2 ratings)
yield
8 -12 depending on burger size
prep time
1 Hr 15 Min
cook time
35 Min
Ingredients For walnut oatmeal burgers
- FOR THE BURGER MIXTURE
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1 1/2 to 3 cwalnut pieces
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2 crolled oats
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1/2 cbread crumbs, dry
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3 or 4eggs, slightly beaten
-
1/2 cskim milk
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1 lgonion, chopped fine
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2 clovegarlic, minced
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1 tspsage
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1 tspsalt
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freshly ground black pepper to taste
- FOR COOKING BURGERS
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oil to brown patties-----i use extra virgin olive oil
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3 cvegetable stock
- FOR SERVING
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1 pkghamburger buns
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ketchup, mustard, etc., any desired burger fixings
How To Make walnut oatmeal burgers
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1Grind walnuts in blender, then combine with the rest of the burger mixture ingredients.
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2Let the mixture rest in the refrigerator for about an hour to let the flavors meld together.
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3Form the mixture into patties. The entire mixture will make 8-12 burgers depending on the size of the patty formed. It is recommended to use half of the mixture now and reserve the rest for use in another recipe or for more burgers later.
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4Brown patties on both sides in a lightly oiled skillet. Then pour the stock into the skillet and bring to a boil. Reduce heat and simmer, covered, for 25 minutes.
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5Serve on buns with all your burger fixings. Serve with a veggie or salad. Enjoy!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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