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wallys cabbage rolls

(1 rating)
katcat avatar
Recipe by
Wallace Hale
@katcat
sikeston, MO

this is good anytime of year

(1 rating)
yield 6 serving(s)
cook time 35 Min
method Bake

Ingredients For wallys cabbage rolls

  • 1 lg
    cabbage head
  • 2 c
    ground beef
  • 1 c
    regular rice, uncooked
  • 1
    (16oz) can tomatoes, chopped
  • 3 tsp
    salt
  • 1 tsp
    pepper
  • 2
    cloves garlic
  • juice
    1 lemon

How To Make wallys cabbage rolls

  • 1
    remove core of cabbage, cut cabbage leaves off one at a time. put leaves in hot water cook 3 minutes. Remove from the water. Mix rice, ground beef, half of the tomatoes, salt, pepper, garlic, and lemon juice. place 1 tablespoon of mixture into each cabbage leaf; roll and squeeze as much liquid out as possible. place cabbage rolls in dutch oven. add remaining tomatoes and tomatoe juice. cover cabbage with water. simmer 35 min. cool slightly and serve
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