virginia's beef stew

Name: Virginia's Beef Stew
Prep time: 10 min
Cook time: 5 h
Yield: 6
Cuisine: American
Ingredients: 3 pound(s) boneless beef cubes; 1 package(s) (1 ounces) dry onion soup; 1 can(s) (28 ounces) diced tomatoes, undrained; 1 tablespoon(s) minute tapioca; 5 potatoes, cubed; 1 onion, chopped; 2 carrots, sliced; 1 teaspoon(s) sugar; 1 teaspoon(s) salt; 1/2 teaspoon(s) pepper

(1 rating)

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Recipe by

Anita Hoffman

@scent4U

Holland, PA

A delicious slow cooker beef stew.

(1 rating)

yield 6 serving(s)

prep time 10 Min

cook time 5 Hr

method Slow Cooker Crock Pot

Ingredients For virginia's beef stew

3 lb

boneless beef cubes
1 pkg

(1 ounces) dry onion soup
1 can

(28 ounces) diced tomatoes, undrained
1 Tbsp

minute tapioca
5

potatoes, cubed
1

onion, chopped
2

carrots, sliced
1 tsp

sugar
1 tsp

salt
1/2 tsp

pepper

How To Make virginia's beef stew

1
Combine all ingredients in slow cooker. Cover. Cook on high for 5 hours. Can add 2 cups frozen peas during last 1 hour of cooking.
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virginia's beef stew

Ingredients For virginia's beef stew

How To Make virginia's beef stew

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