vietnamese beef stir fry with rice noodles
Yummy
yield
2 -4
prep time
15 Min
cook time
10 Min
method
Stir-Fry
Ingredients For vietnamese beef stir fry with rice noodles
- BEEF MARINADE
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1 lbshaved rib eye
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1 tspginger minced
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1 Tbspgarlic minced
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2 tspsesame oil
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2 Tbspsoy sauce
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1 Tbspoyster sauce
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1/2 tspcornstarch
- NOODLE SAUCE
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1 Tbspolive oil
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2 clovegarlic minced
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1 tspginger grated
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1 Tbspeach oyster sauce, fish sauce, hoisin sauce, soy sauce.
- FOR THE DISH.
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1/2 lbrice noodles cooked drained and set aside.
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1/2 bunchbroccolini
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3baby bok choy
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2 cbean sprouts
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3 stalkgreen onions chopped
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cilantro, basil, and hoisin for serving
How To Make vietnamese beef stir fry with rice noodles
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1Cut the beef into thin strips. Mix the beef marinade together and add the beef. Let marinate about 1 hour.
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2Blanch the brocollini and baby bok choy in boiling water for 1 minute. Drain and chop. Mix the noodle sauce together set aside.
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3In a wok or large skillet add the oil. Add the beef and cook 1 minute. Add the noodles and the sauce and stir fry 20 seconds. Add the bok choy and broccolini and stir fry 1 minutes. Add the green onions and bean sprouts. Plate the stir fry then top with cilantro and basil. Could even add some crushed nuts and more hoisin sauce.
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