venison steaks

Ingredients For venison steaks

  • 3 Tbsp
    butter
  • 1 tsp
    garlic powder
  • 1/2 c
    steak sauce
  • 3 Tbsp
    worcestershire sauce
  • 2.5 lb
    venison steaks

How To Make venison steaks

  • 1
    Melt butter in saucepan over low heat; add garlic powder, steak sauce, and worcestershire sauce; mix well.
  • 2
    Bring to boil, then remove from heat.
  • 3
    Place steaks on broiler pan.
  • 4
    Brush on sauce, then broil 5 minutes; turn and brush sauce on other side.
  • 5
    Broil for 5 minutes or to desired doneness.
  • 6
    Use sauce generously.

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