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venison meat loaf fatty smoked

Joyce_Stone avatar
Recipe by
Joyce Stone
@Joyce_Stone
L. P., MN

This is good in the smoker . I smoked till internal temp was 165. Can be baked and not wrapped in bacon.

yield 5 serving(s)
prep time 15 Min
cook time 1 Hr
method Smoke

Ingredients For venison meat loaf fatty smoked

  • 3/4 lb
    venison, ground
  • 1/4 lb
    ground sausage
  • 1
    egg
  • 2 Tbsp
    chopped parsley
  • 1 Tbsp
    butter, softened
  • 1 Tbsp
    bread crumbs
  • 1 tsp
    lemon juice
  • 1 tsp
    salt
  • 1/4 tsp
    pepper
  • 1 Tbsp
    dried onion flakes
  • 1 c
    water
  • 1/2 pkg
    onion soup mix
  • 1 clove
    garlic
  • 1 c
    pepper jack cheese, cubed
  • 1 1/2 lb
    bacon

How To Make venison meat loaf fatty smoked

  • 1
    If baking Combine all ingredients except the onion soup,cup of water,and bacon. shape into a loaf.
  • 2
    Place in a lightly greased pan.
  • 3
    Bake 1 hour at 350 degrees.
  • 4
    Baste every 10 minutes with a combination of 1 cup water and 1/2 package dried onion soup mix.
  • 5
    IF smoking: flatten meat mixture into rectangle and fill with cubed chees. Roll as jellyroll(stuffed meatloaf). Wrap in uncooked bacon(approximately 1 1/2#) in a weave.smoke at 230 till internal temp reaches 165. No need to baste!
  • 6
    I love this stuffed with scrambled eggs, cheese. Let your imagination be your guide!
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