venison-beef stew

Ingredients For venison-beef stew

• 1 lb

  venison
• 1

  celery stalk, chopped
• 2 tsp

  kitchen bouquet
• 1

  bay leaf
• 2

  beef bouillon cubes
• 4 Tbsp

  butter
• 4

  celery stalks, chopped
• 5

  medium potatoes, diced
• 1

  medium onion, diced
• 1 can

  sweet peas, 8.5 ounces
• 4

  carrots, chopped
• 2 can

  stew starter, 7.6 ounces each
• water
• meat tenderizer
• 1 lb

  beef
• 1 tsp

  worcestershire sauce