vegetable filled meat loaf

Name: Vegetable Filled Meat Loaf
Prep time: 20 min
Cook time: 1 h 30 min
Yield: 6
Cuisine: American
Ingredients: 3 stalk(s) celery; 1 small green pepper; 1/2 - head cabbage; 2 small onions; 3 large carrits; 2 medium potatoes; 1 1/2 pound(s) lean ground beef; 1/3 cup(s) catsup; 1 cup(s) oats, regular; 2 1/2 teaspoon(s) salt

(1)

review

Recipe by

Sharon Whitley

@aggiemom20002000

Houston, TX

Get some good veggies into this meatloaf. It hides them from kids and husbands. And, this recipe came from a friend over 34 years ago before it was "fashionable" to get some extra veggies in the meal.

(1)

yield 6 -8

prep time 20 Min

cook time 1 Hr 30 Min

method Bake

Ingredients For vegetable filled meat loaf

3 stalk

celery
1 sm

green pepper
1/2

head cabbage
2 sm

onions
3 lg

carrits
2 md

potatoes
1 1/2 lb

lean ground beef
1/3 c

catsup
1 c

oats, regular
2 1/2 tsp

salt

How To Make vegetable filled meat loaf

1
Grind first 6 ingredients in food chopper.

Mix with meat and add rest of ingredients.

Combine well. Shape into loaf for a 9x5x3 inch pan and bake at 350 for 1 1/2 hours.
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