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vegetable beef strogonoff

(2 ratings)
EDWARDCARL avatar
Recipe by
Eddie Jordan
@EDWARDCARL
Bristow, OK

If you have a vegetarian friends just leave out the ground beef, it is good without it. An old family recipe.

(2 ratings)
yield serving(s)
prep time 15 Min
cook time 20 Min
method Stove Top

Ingredients For vegetable beef strogonoff

  • 2 Tbsp
    olive oil
  • 1/2 c
    onion sliced
  • 1 lb
    ground beef
  • 1/2 c
    celery diced
  • 3 c
    mushrooms cut in half
  • 1 Tbsp
    minced garlic
  • 2 md
    carrots
  • 10 oz
    broccoli frozen
  • 2 Tbsp
    tomato paste
  • 1 c
    vegetable broth
  • 2 Tbsp
    cornstarch
  • 1/4 c
    plain yogurt low fat
  • 1/4 c
    sour cream, fat-free
  • 4 c
    noodles

How To Make vegetable beef strogonoff

  • 1
    In a skillet with half the oil brown beef. Drain and set aside.
  • 2
    Chop carrots and cut mushrooms in half.
  • 3
    Saute onions, and celery with other half of the oil, about three minutes until soft.
  • 4
    Add mushrooms and garlic continue cooking another five minutes.
  • 5
    Spoon into slow cooker. Add broccoli, carrots, tomato paste and stock. Add ground beef.
  • 6
    Cover and cook on medium for 4 hours until most of the liquid is absorbed.
  • 7
    THE CARROTS MAY HAVE TO BE PRECOOKED.
  • 8
    In a small saucepan stir together cornstarch, yogurt, and sour cream. Heat gently over low heat foe 1 minute. DO NOT LET SAUCE BOIL!!
  • 9
    Stir sauce into vegetable beef mixture.
  • 10
    Serve over cooked noodles.
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