vegetable-beef casserole

How To Make vegetable-beef casserole

• 1

  Crumble beef in 9-inch square microwave-safe baking dish; sprinkle with garlic.
• 2

  Cover; microwave on high 3 minutes.
• 3

  Meanwhile, cut zucchini in half lengthwise, then crosswise into 1/4-inch slices.
• 4

  Add zucchini, onion, tomatoes, rice, soy sauce, basil and 1/2 cup water to ground beef, stirring to combine.
• 5

  Cover and microwave on high 27 minutes, or until rice is tender; stir frequently.
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