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veg-all stew

(1 rating)
Starwriter avatar
Recipe by
Ellen Gwaltney Bales
@Starwriter
Indianapolis, IN

This is a very old family favorite that my mother used to make. There are a lot of extras you can add to make it yours, such as bell pepper, mushrooms, or water chestnuts, with or without the cheese, or sprinkle on some Parmesan. 03-19-16

(1 rating)
yield 4 to 6 servings
prep time 10 Min
cook time 15 Min
method Bake

Ingredients For veg-all stew

  • 1 lb
    ground chuck
  • 1 sm
    onion, chopped fine
  • 1 can
    (16 oz.) veg-all mixed vegetables, drained
  • 1 can
    (10.5 oz.) tomato soup
  • 1/4 tsp
    salt
  • 1/8 tsp
    pepper

How To Make veg-all stew

  • 1
    Brown the ground chuck and onions in a skillet over medium heat; drain and add seasonings.
  • 2
    Stir in Veg-All and soup until thoroughly combined. Pour into a 1-1/2-qt. casserole dish.
  • 3
    Bake in a preheated 400º oven for 15 minutes. Sprinkle with shredded cheddar cheese if desired, bake an additional 3 minutes.
  • 4
    Serve with biscuits or mashed potatoes.
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