veal with sage and wine
This veal is great served over top Risotto.
yield
2 serving(s)
prep time
10 Min
cook time
2 Hr
method
Stove Top
Ingredients For veal with sage and wine
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1/4 ceach butter and olive oil
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1 cflour
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3 lbveal stew meat cut into bite size pieces
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1 mdonion diced
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4 clovegarlic minced
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1/3 cfresh sage leaves chopped
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1 1/2 cwhite wine
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salt and pepper
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fresh sage leaves for garnish
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water as needed
How To Make veal with sage and wine
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1Add half the oil and have the butter to a skillet. Place the flour on a plate and dredge the veal pieces in the flour. Brown half the veal in the skillet. Move to a plate. Add the remaining oil and butter to the skillet and brown the remaining veal in the skillet. Remove from skillet and set aside.
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2Add the onion to the pan and cook until caramelized . Add the garlic and cook 1 minute. Add 1/2 the chopped sage. Add the wine and bring to a boil. Boil one minute.
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3Add the veal back to the pan. Add some salt and pepper. Cook on low for 1 1/2 hours or until the veal is very tender. adding water if needed. Garnish with remaining sage.
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