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veal st. andre

breezermom avatar
Recipe by
Lynette !
@breezermom
Gulf Breeze, FL

Phyllo dough stuffed with veal and yummy veggies. Add cream cheese and blue cheese and you are in heaven.

yield 2 serving(s)
prep time 25 Min
cook time 30 Min
method Bake

Ingredients For veal st. andre

  • 1/4 lb
    fresh mushrooms, chopped
  • 1 tsp
    shallot, chopped
  • 1
    anchovy fillet, chopped
  • 1 tsp
    butter, melted
  • 1/4 c
    all-purposed flour
  • 1/4 tsp
    salt
  • 1/4 tsp
    pepper
  • 8 oz
    veal cutlets (4 2 ounce cutlets)
  • 2 tsp
    butter, melted
  • 1 tsp
    olive oil
  • 3 oz
    cream cheese
  • 1/2 tsp
    blue cheese, crumbled
  • 2 sheet
    phyllo pastry, thawed
  • 1/2 c
    butter, melted
  • 1/4 c
    fine, dried breadcrumbs
  • 1
    egg, beaten

How To Make veal st. andre

  • 1
    Saute the mushrooms, shallot, and anchovy in 1 teaspoon butter in a large skillet until liquid evaporates. Set aside, and let cool completely.
  • 2
    Combine the flour, salt, and pepper; stir well. Dredge the veal in the flour mixture. Saute the veal in 2 teaspoons melted butter and olive oil in a large skillet for 2 minutes on each side or until browned. Remove veal from the skillet; set aside, and let cool completely.
  • 3
    To assemble, spread the cream cheese evenly over 2 veal cutlets. Top each with 1/4 teaspoon blue cheese and half of the reserve mushroom mixture. Top with the remaining 2 veal cutlets. Set aside.
  • 4
    Place one sheet of phyllo on a damp towel. Lightly brush the phyllo with melted butter; fold in half crosswise. Brush again with butter. Sprinkle 2 tablespoons breadcrumbs evenly over phyllo; place 1 piece of prepared veal in the center of the phyllo sheet. Brush edges of phyllo with beaten egg. Fold phyllo over veal, pinching seams and ends to seal. Brush phyllo with beaten egg. Repeat procedure with the remaining ingredients.
  • 5
    Place seam side down in a grease jellyroll pan. Brush phyllo with any remaining beaten egg, Bake at 325º for 15 to 18 minutes or until golden.
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