veal parmigana, mom's
No Image
This is for a single serving amount, so you can make it anytime you want!
yield
1 serving(s)
method
Bake
Ingredients For veal parmigana, mom's
-
1serving bread crumbs
-
1serving romano cheese
-
dashsalt
-
dashpepper
-
dashcelery leaves
-
1 mdpotato, sliced
-
1 mdtomato, sliced
-
1serving mozzarella cheese, shredded
-
1piece veal, sliced thin
How To Make veal parmigana, mom's
-
1Bread veal or pork with a mixture of crumbs, romano, salt, pepper and celery leaves. Brown in oil then oil the bottom of a baking pan and layer with potatoes. Salt the potatoes. Layer meat on top, then tomato. Cover and bake at 350 degrees 1 hour, add cheese and bake covered 20 min.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT