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upside down shepherd's pie

(1 rating)
Knotigal avatar
Recipe by
Susan Baker
@Knotigal
Newmarket, ON

This comforting casserole is made even easier by placing potato slices on the bottom. This is a very forgiving recipe, so feel free to adjust the veggies, soup mix, cheese and steak sauce to suit your family's preferences.

(1 rating)
yield 5 serving(s)
prep time 20 Min
cook time 1 Hr
method Bake

Ingredients For upside down shepherd's pie

  • 4
    potatoes, sliced
  • 1 lb
    lean ground beef
  • 1
    onion chopped
  • 2 Tbsp
    all purpose flour
  • 1 Tbsp
    beef or french onion soup mix
  • 1 c
    water
  • 1/2 c
    frozen peas
  • 1/2 c
    frozen corn
  • 2 tsp
    steak sauce or a1 sauce
  • 1/2 c
    grated cheese (cheddar, mozzarella, whatever you like!)

How To Make upside down shepherd's pie

  • 1
    Wash and sice potatoes medium thick. No need to peel them. Place in bottom of a 2 quart casserole.
  • 2
    Brown the ground beef in frying pan. Add in the onions and stir fry until soft. Sprinkle with flour and dry soup mix and stir fry 2 minutes over medium heat. Add steak sauce and water and stir until bubbly.
  • 3
    Add the veggies and mix into the beef mixture.
  • Comfort food at its best!
    4
    Pour meat mixture over the potatoes (salt & pepper the potatoes before this step). Top with grated cheese of your choice. I use Cheddar.
  • 5
    Bake covered at 350 for about an hour, or until potatoes are tender when stuck with the tip of a knife.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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