upside-down pizza casserole

(2 ratings)
Recipe by
Lisa Johnson
Macon, GA

My family are crazy about pizza and they loves my upside-down pizza casserole. It is so delicious and tasty.

(2 ratings)
yield 10 servings
prep time 20 Min
cook time 15 Min

Ingredients For upside-down pizza casserole

  • 1 1/2 lb
    lean ground beef
  • 1 15 oz
    italian-style tomato sauce
  • 1 1/2 c
    (6 oz.) shredded mozzarella cheese
  • 1 10 oz
    package refrigerated biscuits (10 biscuits)

How To Make upside-down pizza casserole

  • 1
    Preheat oven to 400 F. In a large skillet, cook beef until brown. Drain off fat. Stir in tomato sauce; heat through. Transfer to an ungreased 2-quart rectangulaar baking dish. Sprinkle with cheese. Flatten each biscuit with hands; arrange the biscuits on top of cheese. Bake about 15 minutes or until biscuits are golden.

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