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upside-down pizza

duncan2929 avatar
Recipe by
virginia duncan
@duncan2929
decatur, AR

This is another great recipe from an old Southern Living book that I picked up at an auction. I paid a dollar for a box of the books and am having so much fun going through these old book.

yield 8 serving(s)
prep time 15 Min
cook time 20 Min
method Bake

Ingredients For upside-down pizza

  • 2 lb
    ground beef
  • 1 c
    chopped onion
  • 1 jar
    spaghetti sauce
  • 1
    (8-ounce) carton sour cream
  • 2 c
    shredded mozzarella cheese
  • 1 pkg
    package refrigerated crescent rolls
  • i changed the 1 package of spaghetti sauce mix and 2 8-ounce cans tomato sauce for the jar of spaghetti sauce.

How To Make upside-down pizza

  • 1
    Cook beef and onion in a large skillet until meat is browned, drain well.
  • 2
    Add either jar of spaghetti sauce or if you are using the sauce mix and canned tomato sauce use it. Cook over low heat 10 minutes, stirring frequently.
  • 3
    Spoon mixture into a lightly greased baking dish; top with sour cream, and sprinkle evenly with cheese.
  • 4
    Unroll crescent rolls and place on top of cheese. Bake, uncovered, at 350 degrees for 18 to 20 minutes.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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