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undone stuffed pepper casserole

(1 rating)
Wdee avatar
Recipe by
Wendy Schwab
@Wdee
Atlanta, NY

I found this recipe in Kraft Food & Family magazine. It is so quick & easy & yummy!!!!

(1 rating)
yield 7 serving(s)
prep time 15 Min
cook time 25 Min
method Bake

Ingredients For undone stuffed pepper casserole

  • 1 lb
    ground beef
  • 2
    green peppers, coarsely chopped
  • 3 clove
    garlic, or you can use garlic powder
  • 2 c
    cooked long-grain white rice
  • 1 jar
    spaghetti sauce
  • 1 1/2 c
    kraft shredded italian five cheese blend, divided

How To Make undone stuffed pepper casserole

  • 1
    Pre-heat oven to 350 degrees.
  • 2
    Brown hamburger along with the garlic; drain. While meat is browning, saute green peppers in olive oil till tender. Cook rice.
  • 3
    Spray a 2 qt. casserole dish. Add beef, green peppers, rice, 2/3 cup cheese & spaghetti sauce. Stir everything together.
  • 4
    Top with remaining cheese (I always add more than called for) and bake uncovered for 25 minutes.
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