ultimate meatloaf
(1 rating)
The original recipe was given to me by my mother. She got it from a community cookbook and it was called Bishop Sheen's Meatloaf. I, of course, couldn't leave it alone and made some "adjustments" of my own. I am very pleased with the results. From good bases come great dishes. This also makes great sandwiches the next day.
(1 rating)
yield
8 serving(s)
prep time
20 Min
cook time
1 Hr 30 Min
Ingredients For ultimate meatloaf
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1 1/2 lbground chuck
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3/4 cdiced onion
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1 clovefinely minced garlic
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1egg
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4 slicebread, torn into small pieces
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2 Tbspchopped parsley
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1 tsproasted cinnamon
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3/4 cbottled chili sauce (i prefer heinz)
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1/2 cseedless raspberry jam
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flour
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1 capplesauce
How To Make ultimate meatloaf
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1Mix chili sauce and jam in a small saucepan and heat until jam melts. Set aside for topping.
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2Mix together all ingredients except flour and topping.
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3Form into a loaf and coat well with flour.
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4Place in a greased loaf pan, cover with 2/3 of the reserved topping.
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5Cover and bake at 350 degrees for 1 hour and 15 minutes.
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6Remove cover and bake an additional 15 minutes uncovered.
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7Place on serving dish and cover with rest of the reserved topping. Garnish with curly parsley, if desired.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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