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two bean chili

(1 rating)
aggiemom20002000 avatar
Recipe by
Sharon Whitley
@aggiemom20002000
Houston, TX

Easy and fast to fix. This is a favorite for us after work in cooler weather.

(1 rating)
yield 6 serving(s)
prep time 10 Min
cook time 15 Min
method Stove Top

Ingredients For two bean chili

  • 1 lb
    ground beef
  • 1 lg
    green pepper, chopped
  • 1 lg
    onion, chopped
  • 2 Tbsp
    chili powder
  • 1/4 tsp
    black pepper
  • 3 c
    tomato juice
  • 1 can
    kidney beans, rinsed and drained
  • 1 can
    great northern beans or white kidney (cannellini ) beans, rinsed and drained

How To Make two bean chili

  • 1
    In medium skillet over medium-high heat, cook beef, green pepper, onion, chili powder ad black pepper until beef is browned, stirring to separate meat. Pour off fat.
  • 2
    Add tomato juice and beans and heat through. Top with you choice of toppings from sour cream to green onions, cheese and tomato, or avocado.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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