twisted corned beef dinner
(1 rating)
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I was busy on St. Patrick's day and all weekend for that matter. We just had our Irish Day dinner tonight. I Found a few recipes that I liked online and since I couldn't decide on just one I combined them all. It turned out waaaaaaaay better than I could have hoped for! Enjoy :)
(1 rating)
yield
6 serving(s)
prep time
10 Min
cook time
4 Hr 30 Min
method
Slow Cooker Crock Pot
Ingredients For twisted corned beef dinner
- FOR THE BEEF:
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4-5 lbcorned beef (with seasoning packet)
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1 (16oz) canguinness or murphy's irish stout
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2 canreduced sodium beef broth
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2bay leaves
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2 1/2 cwater, or enough to cover the meat by about 2 inches
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1 Tbspdried thyme
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5-6 clovegarlic, minced
- VEGGIES:
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1 lbbaby carrots
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1 lgsweet onion, cut into 1/2 inch wedges
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1 mdhead of cabbage, quartered and core removed
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2-3 lbred or new potatoes, halved or quatered for uniform size
- GRAVY:
-
2 ccooking liquid
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4 Tbspflour
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4-5 Tbspcold water
- OPTIONAL BEEF GLAZE
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2 Tbsporange marmalade
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2 Tbspdijon mustard
How To Make twisted corned beef dinner
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1Rinse the meat under cold water to remove the extra salt solution.
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2Place all the ingredients for the meat (including seasoning packet) in a large dutch oven or soup pot. Bring to a boil over medium heat, cover, reduce heat to low and simmer gently for 4 hours.
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3After 4 hours, add carrots, onion, potatoes and cabbage and cook an additional 20-30 minutes covered.
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4Remove cabbage and set in a serving dish. Check the carrots and potatoes for tenderness. Cook, covered, until fork tender, if not already done.
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5Meanwhile, mix the flour and water until it looks milky.
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6Place a small saucepan over medium heat. Remove 2 cups of cooking liquid from the corned beef and strain into pan. Stir or whisk in the flour mixture and bring to a boil, stirring constantly for 1 minute. Remove from heat.
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7When veggies are tender, place them in individual serving dishes. Remove the meat to a serving plate and slice as you please.
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8****************************************************** Another thing I like to do sometimes is mash the potatoes. For that I usually throw in about 1/4 cup finely chopped green onion, a little of the cooking liquid and half a block of cream cheese, and beat with my mixer 'til its not lumpy.
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9For the glaze: Mix mustard and marmalade together.
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10Set brisket on broiler pan in oven about 4-5 inches from broiler.
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11Broil for 3-5 minutes or until glaze starts bubbling and turning brown.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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