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twisted baby back ribs

(1 rating)
KitchenLooper avatar
Recipe by
Natalie Loop
@KitchenLooper
Hudson, MI

Finger licking good. This is the only meal I will allow finger licking and lip smacking in my house. The tamari sauce and honey give a distinctive flavor. This is kid pleasing as well. WARNING*** Make plenty others will stop by unannounced it seems when these are being made.

(1 rating)
yield 8 serving(s)
cook time 1 Hr

Ingredients For twisted baby back ribs

  • 2 lb
    beef baby back ribs
  • 1 c
    ketchup
  • 1 c
    bbq sauce (i use sweet baby rays)
  • 1 c
    tamari sauce
  • 1 Tbsp
    honey

How To Make twisted baby back ribs

  • 1
    Wash the meat with cold water and place in a large ziploc bag. You may have to cut the ribs to fit into the bag.
  • 2
    Prepare the barbeque sauce by combining all ingredients, except the ribs. Marinate the ribs with the sauce in refrigerator in bag overnight.
  • 3
    Preheat oven 300 degrees. Place the ribs and the sauce into uncovered casserole dish and bake for 1 hour or until meat separates from bone.
  • 4
    Serve with green salad and baked potatoes.
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