turbo burger
(1 rating)
I remember way back when I was first learning to cook and believe me I had no idea!! I decided one day to make hamburgers so I threw the ground beef in a fry pan and cooked it up! Then I tried to make into patties!!!It was a good laugh!! I have come a long way since then...I went out and bought the "Joy Of Cooking" and never looked back. This recipe reminds me of my "dumb cook" days.
(1 rating)
yield
8 serving(s)
Ingredients For turbo burger
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2 lbground beef
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2 tspminced garlic
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1 Tbspvinegar
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1/4 choney
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2 tspworcestershire sauce
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1 tsppepper
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1/4 cmustard
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2 ctomato juice
How To Make turbo burger
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1Fry beef and drain. add all ingredients and cook on low stirring until thick and liquid is starting to evaporate, roughly 10 minutes. To thicken add 2 tablespoons of cornstarch dissolved in 1 cup water. Add a little at a time till it holds together and is thickened.
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2Keep stirring till it is as thick as you want. Prepare hamburger buns on a plate Using an ice cream scoop place a large scoop of "burger" on a bun. Place top and serve. WARNING!!!! You will need a wet cloth for blast off!!!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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