triple cheese burgers

How To Make triple cheese burgers

• 1

  Mix the meat, bread crumbs, onion, egg and seasonings together.
• 2

  Shape the mixture into 12 thin patties, each about 4-inches in diameter.
• 3

  Top each of 6 patties with 1 tablespoons of the cottage cheese, spreading to within 1/2-inch of the edge, sprinkle on 2 teaspoon of the parmesan cheese, and top each patty with one of the remaining patties sealing the edges firmly.
• 4

  Brown the patties in a large skillet over medium-high heat, turning once.
• 5

  Drain off the fat and pour the tomato sauce over the patties.
• 6

  Cover and simmer for about 15 minutes.
• 7

  Place a cheese slice on each patty, cover, and heat until the cheese is melted, about 2 minutes.
• 8

  Serve with the remaining sauce in the skillet poured over them.
• 9

  You can use either mozzarella or swiss cheese slices.
• 10

  Each slice should be 3 X 3 inches square.
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