traveling tacos
(2 ratings)
This is great for a kid's party...tacos without the mess! Great as a "Taco Bar" and they can make their own! Also popular for fundraisers or street fairs.
(2 ratings)
yield
12 serving(s)
prep time
25 Min
cook time
25 Min
Ingredients For traveling tacos
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2 lbground beef, browned and drained
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2 pkgtaco seasoning mix
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1 pkgshredded cheddar cheese
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2 lgtomatoes, diced
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1 lglettuce head, shredded
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12-15 smsnack size bags of frito's corn chips
- ANY OTHER TACO FIXIN'S YOU DESIRE !
How To Make traveling tacos
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1Brown and drain ground beef, add taco seasoning packets and prepare as directed. Keep warm.
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2Shred lettuce, dice tomatoes...etc. Prepare all your taco toppings and put in seperate bowls for serving.
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3Open one end of a bag of Frito's corn chips, put in a scoop of taco meat and continue on with the other fixin's. Insert a plastic spoon and there you are...a Traveling Taco!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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