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tostada grande

(1 rating)
lilacmemaw avatar
Recipe by
linda mcdougal
@lilacmemaw
cordova, TN
(1 rating)

Ingredients For tostada grande

  • 1/4 lb
    ground beef
  • 1
    tomato, chopped
  • 2 c
    lettuce, shredded
  • 1.5 c
    shredded monterey jack cheese
  • 1 can
    chunky salsa
  • 12
    tortillas, corn, 6 inches
  • 1/4 tsp
    salt
  • 1 tsp
    cumin
  • 1 can
    tomatoes, drained and diced
  • 1
    avocado, peeled and sliced

How To Make tostada grande

  • 1
    Brown meat; drain.
  • 2
    Stir in tomatoes, cumin and salt; cover and simmer 5 minutes.
  • 3
    Cover bottom and sides of 12\" pizza pan with tortillas, overlapping attractively.
  • 4
    Spread with chunky salsa; top with meat mixture.
  • 5
    Bake at 350 oven 20 minutes.
  • 6
    Sprinkle with cheese.
  • 7
    Arrange lettuce, tomato and avacado over top.
  • 8
    Cut into wedges using scissors or small knife and serve with additional salsa.
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