tostada casserole

How To Make tostada casserole

• 1

  Coarsely break taco shells.
• 2

  In 2-quart bowl, mix ground beef and onion; cover bowl with waxed paper.
• 3

  Cook at high (100%) 4-5 minutes, stirring and breaking up meat into small pieces every 2 minutes.
• 4

  Tilt bowl; skim and discard excess fat.
• 5

  Stir in tomato sauce, water, and chili powder.
• 6

  Cover and cook at high 4 minutes or until meat mixture thickens, stirring after 2 minutes.
• 7

  Stir in undrained green chilies and shredded cheese.
• 8

  In shallow 1 1/2-quart casserole, place 3/4 of the coarsely broken tacos.
• 9

  Top with meat mixture; cover with casserole lid or large plate.
• 10

  Cook at medium-high (70%) 12 to 14 minutes until meat mixture is hot.
• 11

  Let stand, still covered, 5 minutes.
• 12

  Sprinkle with remaining tacos.
• Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
• Printable Recipe Card