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torta de carne asada

(1 rating)
debbie1024 avatar
Recipe by
Deborah Garza
@debbie1024
San Antonio, TX

I've eaten tortas and I wasn't a big fan of the bread that was being used (French). The bread is too thick and I couldn't taste the filling. This is my version of the torta.

(1 rating)
yield 4 serving(s)
prep time 10 Min
cook time 15 Min
method Saute

Ingredients For torta de carne asada

  • 1/4 c
    sliced onions
  • 1 Tbsp
    lime juice
  • 1 tsp
    minced garlic
  • 1/4 tsp
    garlic powder
  • 1/4 tsp
    chili powder
  • 1/2 tsp
    mexican oregano
  • 1 tsp
    ground cumin
  • 1
    serrano pepper minced
  • 1/2 lb
    thinly sliced tenderized chuck
  • 1/4 c
    cilantro, fresh minced
  • 1 Tbsp
    olive oil, extra virgin
  • salt and pepper to taste
  • 1/2
    avocado
  • 1 Tbsp
    ricotta cheese
  • 1
    wheat thin rounds

How To Make torta de carne asada

  • 1
    In a medium heated skillet add olive oil, onions, and garlic. Saute until slightly translucent, add meat, lime juice, serrano pepper, chili powder, oregano, salt/pepper, and cumin. Cook to your liking(medium-rare etc).
  • 2
    Place wheat thin round halves on a cookie sheet and heat in oven until crisp.
  • 3
    Add asada strips on each halve with ricotta cheese, avocado, and serve.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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