tom's french meat pie
(1 rating)
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My brother in law once served this at a gathering a long time ago.It was the first time I had ever had Meat Pie.We all enjoyed it.It's something a little different.I've since seen other recipes for meat pie,but so far have stuck to this one.I suppose you can tinker with the recipe and add a few things.I've seen it with a few peas or small pieces of carrot,more or less spices,onion or potato.. but do try this way and see what you think!It's not supposed to be a "beef stew" pie-it's a meat pie,thus the name.
(1 rating)
yield
serving(s)
prep time
30 Min
cook time
1 Hr
method
Bake
Ingredients For tom's french meat pie
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1 lbground pork
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1 lbground beef
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3 smpotatoes
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1 smonion,chopped
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1/4 tspeach of ground cinnamon,nutmeg and clove
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1/2 tspsalt (or more to taste)
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1/2 tspground black pepper
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1double pie crust(top and bottom crust) for 8in pie plate
How To Make tom's french meat pie
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1The prep time indicated above does not include making a pie crust,so piece that in,unless you are using a store bought crust. Cook the potatoes.Drain water off and mash them,adding a little milk,and butter.Set them aside.
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2Brown the onion and mix in with the 2 meat'a till all are browned and cooked thru.Drain fat.Add the spices,salt,pepper and potaotes.Mix together and put into an unbaked pie crust.Cover with a top crust.
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3Make a small slit on top of the crust so pie can breathe while baking. Bake at 350 for an hour until crust is browned. Let pie set about 5 min's and then serve.
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